On another note in trying to decide which recipe to make chocolate chess pie I or chocolate chess pie II they are pretty much the same recipe excepting that II uses melted butter and I uses softened butter. Nutrient information is not available for all ingredients. Congrats! Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. I am, by no means, an expert on this Southern specialty but one of the best recipes I’ve tried (and a wonderful description of its origins) is over on TheKitchn . 1 unbaked pie shell 1 stick of butter 2 (1 ounce) bakers semi-sweet chocolate baking squares 1 … In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The ingredients should include instructions for tempering the eggs). No gift befits the food-obsessed people in your life like a cookbook. Bake about 1 hour or until filling is set and crust is golden. On a floured surface, roll dough to fit a 9-in. Chocolate Chess Pie recipe by Linda Dodson, is from Our Life on a Plate, one of the cookbooks created at FamilyCookbookProject.com. I then added the milk, and blended with a hand mixer. I used only 1 cup of sugar, and 3 1/2 heaping tbls cocoa powder, soft butter (not melted). When I took the pie out I dusted it with confectioners sugar. Use ball as a tool to press around bottom edges of pie dish, snugly shaping dough to pie … CHOCOLATE PIE RECIPE Excellent filling!! I used deep dish. I followed the directions of another poster and it turned out perfect...no problem setting!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Trim and flute edge. Slices of this pie are served with a scoop of vanilla ice cream or whipped cream. Common chess pie variations include a vanilla custard, a buttermilk custard, and of course, my personal favorite, chocolate custard. Line unpricked crust with a double thickness of foil. This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. I used only 1 cup of sugar, and 3 1/2 heaping tbls cocoa powder, soft butter (not melted). I love chocolate!!! The recipe always calls for butter, sugar, and eggs, but … Refrigerate 30 minutes. Wrap and refrigerate 1 hour or overnight. Gently tuck dough into pie dish, being careful not to stretch or pull dough. Eww, eww, eww. It's a yummy spin on classic chocolate chess pie. Yum! In a seperate bowl, I mixed my sugar and cocoa powder. I then added the milk, and blended with a hand mixer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was very simple and easy to follow, my family loved it! This chocolate chess pie recipe tastes like a rich, super gooey, fudgy brownie in a crust. This is what 'Lillithmaxium' said on Dec. 20, 2009: (The flavor is wonderful, however I think the lower reviews could be because some cooks are unaware of proper custard/homemade pudding-type pie preparation. Fit … Chocolate Chess Pie is a classic Southern recipe; a cross between brownie and chocolate pudding, it’s baked right into a flaky pie crust and is a holiday must! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chess pie, a beloved dessert in the Southern United States, is a butter-crusted pie with a smooth, creamy custard filling. Next time I will add less sugar and more coco. Directions. Beat in the milk, butter and vanilla. Use an electric mixer on low and gently combine these dry ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Never had I wanted vanilla ice cream more than last night to have with my warm chocolate pie..It took me 10 minutes to whip together and 50 agonizing minutes of waiting for it to finish cooking. Chess pie is a custard pie and typically combines eggs, sugar, butter, flour, sometimes a little cornmeal, buttermilk, vinegar, and/or flavorings such as vanilla, lemon, or chocolate. Mary, I’ve made Chess Pie many times … don’t worry about a recipe just put a cup or 3/4 cup of Pecans in on the unbaked crust first then your 1/2 cup of chocolate chips then the “real” filling. Chocolate Chess pie is rich and fudgey, my daughter says it is like eating brownie batter in pie form – a glowing recommendation if ever I heard one! Fill with pie weights. I feel a little out of place because everyone just raved about this pie in the reviews. Love this recipe! Chocolate & Peanut Butter Pudding Pie with Bananas, Contest-Winning German Chocolate Cream Pie, Contest-Winning Chocolate Truffle Cookies, 12 Chocolate Bundt Cake Recipes You Have to Try, This Is the $15 Craft Project You Need to Do Before Christmas, Do Not Sell My Personal Information – CA Residents, 1-1/2 ounces unsweetened chocolate, melted and cooled. I slightly beat my eggs in a glass bowl and set them aside. I baked on 325 for 1 hour. When I took the pie out I dusted it with confectioners sugar. Also bake at 350 for 1 hr 15 min on the bottom rack and let cool a few hours before cutting. And then like others suggested leave it in the oven with temperature off for 10-15 minutes with door cracked. I used the one submitted by Leah Lyons in her "Sweet Pie" recipe. In a large bowl, whisk together flour, sugar, and salt. Chocolate Chess Pie. Preheat the oven to 325°F. The flavor here is much enhanced by the addition of espresso powder (see the tips and tricks). I baked on 325 for 1 hour. 50 minutes was perfect cooking time just so you know the pie will still have a slight jiggle to it as it comes out of the oven but don't worry it sets up even more when cooling. — Ann Dickens, Nixa, Missouri, Chocolate Chess Pie Recipe photo by Taste of Home. I love chess pie, and this chocolate variation turned out great! This rich, dark, and delicious chocolate chess pie is a true Southern classic.This version is made with a small amount of flour, along with unsweetened chocolate and eggs. Amount is based on available nutrient data. Mix sugar and cocoa together. I made it as written, and it was delicious. Slowly add the eggs, buttermilk, melted butter, and vanilla. Reminiscent of a wonderful chocolate chess pie I used to get at a bakery in Graham North Carolina. Add comma separated list of ingredients to exclude from recipe. This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. I baked it for 1 hour at 325 degrees. Let dough settle into bottom of pie dish. In a separate bowl stir the eggs, while stirring the eggs, slowly add 1/2 cup of the hot pie mixture to the eggs to gradually even the egg temperature. and added 3/4 cup of pecans!! This recipe is adapted from the chocolate chess pie in “Southern Pies: A … this pie turned out great! I actually did 3 heaping tablespoons of cocoa to intensify the chocolate flavor and boy was it good; also used a regular not deep dish pre-made pie crust but next time think I will try doubling the recipe for a deep dish crust for a thicker pie or even using mini/individual pie crusts for parties. Refrigerate, covered, for 3 hours or until chilled. I then turned off the oven, left the pie inside, but opened the door for another 30 minutes. Beat the eggs then add to the cocoa mixture. The key in my opinion is to mix it long enough (at least 5 minutes). Here, chocolate chips and cocoa give it a deeper flavor than vanilla, and buttermilk balances the … OMG!!! I added my eggs at the end and because so many people commented about having problems with the pie rising, I added approximately 1 tbsp of self-rising flour at the very end. Percent Daily Values are based on a 2,000 calorie diet. Using a pastry blender, cut in butter and shortening until mixture is crumbly. Roll pie crust and fit into a 9 inch pie … If crust begins to brown too fast, reduce oven temperature to 325 degrees F and cover edge of … There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. 357 calories; protein 4.6g; carbohydrates 50.8g; fat 16.1g; cholesterol 66.8mg; sodium 194.3mg. Yield: 8 servings. Chocolate lovers unite! My name is Diane and I am contributor for Jenn at Princess Pinky Girl. Add in the beaten egg, melted butter, milk, and vanilla. With its creamy, rich filling and perfectly crisp crust, this chocolate chess pie recipe will give the best dessert shop in your state a run for its money.This recipe is courtesy of Chef Glenn Rolnick of Virgil's Real Barbecue I mixed a little more and then poured the mixture over my crust. Bake on a lower oven rack until light golden brown, 15-20 minutes. The Best Chocolate Chess Pie Recipe. Combine flour and salt; cut in butter and shortening until crumbly. Using a fork, stir in ice water 1 tablespoon at a time just until mixture comes together and starts to form a ball. https://www.southernliving.com/food/kitchen-assistant/chess-pie-recipes I next added my butter and vanilla and mixed A LOT!!! This pie is sooo easy and delicious with the recipe modifications! There are plenty of versions of chess pie. Pour into prebaked pie … I did as previous reviewers suggested and mixed the filling for 5 minutes but what's wrong with this recipe … Shape dough into a disk. This is so easy and absolutely delicious! If you are looking for a terrific pie to celebrate the holidays, this pie is for you. And every other flattering adjective that you can ascribe to chocolate pie. How easy is this Chocolate Chess pie to make? Pour into crust. I hope some of the other cooks will try this wonderful pie again...it's really simple and sets perfectly! I poked holes in the crust, covered the sides with aluminum foil to keep them from burning, and sprinkled a little coarse sea salt over the bottom. I have been playing around with the recipe (after the first attempt was not so great) and found that it is better with 2 tablespoons of butter 1/2 cup of cocoa powder and 1 cup of sugar. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. Entire pies are also sold in the shop up front. 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